NISINPRO TM 10000 is a natural antibacterial based on nisin, which is a polypeptide produced by strains of ‘Lactococcus lactis’supsp ‘lactis’.
NISINPRO TM is effective in a variety of food products across a wide range of pH levels (3.5-6.0), including processed cheese and cheese spreads, club cheese, blended cheese, direct acidified fresh cheese, matural riened cheese; cram products such as flavoured, whipped, thickened, sour cream, etc.; dairy and fat based desserts, yoghurt and recombined and flavoured milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based desserts, yoghurt and recombined and flavoured milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based beverages and coconut milk; dips and snacks; pasteurized liquid egg products; low pH sauces and toppings including mayonnaise and salad dressings; pasteurized soups and sauces; canned vegetables; processed meats; hot plate four products such as crumpets; fermentation processes and fermentation products such as beer.
Effectively inhibits the growth of a wide range of Gram-positive bacteria. ? Extended shelf life ?
Meets consumers’ demand for natural products
Enhanced product quality
The recommended dosage of NISINPRO TM is in the range 2.5-50mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.
NISINPRO TM should be added to heat processed foods by thorough dispersion in the food substrade prior to the heating process.
NISINPRO TM can be added directly to the food as a dry powder or as a pre-suspension in water or milk.
In certain processing situations there may be potential for adding NISINPRO TM by other methods, such as dipping or after a fermentation process, e.g. stirred yoghurt. Advice should be sought for these more specialized food application areas.
NISINPRO TM is composed of :
Nisin Min. 25% or 10000 IU/mg
Sodium chloride Min. 60%
Water Maximum 3.0%
All percentages are by weight.
Form at 25℃ |
Powder |
Color? |
White to off-white |
pH of 10% solution? |
3.3-3.8 |
Color variations may occur from batch to batch.
Mesophilic aerobic |
Max.10 CFU/g |
Bacteria |
Absent in 25g |
Escherichia coli |
Absent in 25g |
Salmonella |
Absent in 25g |
Staphylococcus |
Absent in 25g |
Arsenic(As) |
Max.? 1 ppm |
Mercury(Hg) |
Max.? 1 ppm |
Lead(Pb) |
Max.? 2 ppm |
Heavy metals as lead |
Max.? 10 ppm |
?Nutritional data |
|
Energy |
418-501.6kJ/100g |
Total carbohydrate content |
0g/100g |
Available carbohydrate |
0g/100g |
Total sugar as |
0g/100g |
Total polyois |
0g/100g |
Fat(Werner Schmid) |
0 g/100g |
Saturates |
0g/100g |
Total sodium |
27-30g/100g |
Salt(sodium chloride) |
65-75g/100g |
Store unopened between 4-20℃ in dry conditions, away from direct sunlight. When opened, store between 4-20℃ in original container in dry conditions, away from direct sunlight. Shelf life is 24 months when stored according to recommendations.
NISINPRO TM is available in 0.5 kg polyethylene bottles with integral, tamper-proof seals. Or according with demand.
The Nisin in NISINPRO TM is food grade and meets FAO/WHO, EU and Food Chemicals Codex specifications and complies with the USA Code of Federal Regulations. The regulations governing the use of Nisin vary considerably in the countries in which it is currently approved. Local food and/or feed regulations should always be consulted concerning the status of this product, as legislation regarding its use in food or feed may vary from country to county. Advice regarding the legal status of this product is available on request.
A Material Safety Data Sheet (MSDS) is available on request.
?China
This product is certified by the STAR-K American.
This product is certified Halal by the Majelis Ulama Indonisia
This product is certified by the New century inspection and certification co. LTD
This product is certified by the New century inspection and certification co. LTD
